Father plays a major role in every child’s life.

He is always a Hero in every child’s life. He is role model of a child and someone he / she can look up to.”

So today on the occasion of “Fathers day” I dedicate this recipe post to him.

We cannot repay what our fathers have done and still do for us.

A token of gratitude and love is enough to show them how grateful we are to them and how much we love them.

Every child has this to say” My daddy strongest”

So heres to every father “Happy fathers day”.
Lets see the recipe of Mango kalakand.

Ingredients
1 & 1/2 cup Fresh chenna

1/2 cup condensed milk

1/2 cup Mango pulp (use fresh for best result)

3 tbsp  milk

3 no. cardamom powder (crushed)

few chopped pistachios/ saffron for garnishing

Take it out and cut into squares

Preparation
Mash the chenna coarsely and keep aside.In a thick bottom pan take mango pulp and cook for 1 – 2 minutes by stirring continuously
Add condensed milk, milk powder to the mango pulp, once they mix well add crumbled chenna and cardamom powder
Keep stirring in low medium heat for at least 8-10 minutes till the mixture becomes thick and leaving sides of the pan
Remove from heat and spread this mixture onto a greased tin / plate
Sprinkle pistachios and saffron on top and cool it Keep it in refrigerator  for 1-2 hour

Enjoy  eating

Note; Chenna can be prepared by using vinegar,lemon juice or citric acid. Wash the chenna thoroughly so the smell of vinegar, lemon etc goes away.