Mango season is about to say bye bye as monsoon has arrived. So a dish prepared to say bye to mango & welcoming Monsoon.
We generally use mango for smoothies and desserts preparation. How if we use it in spicy crunchy chatpata snacks and not in desserts.
The combo of crisp& spice outside and sweet and tangy inside goes hit and best way to say bye bye to one (mango) and welcome another(monsoon)
Bhajiyas are the bliss in monsoon season.We pair bhajiyaas with tea but these are mango bhajiyas so the combo of tea & bhajiya will not go as both will taste sweet.
Spicy sauce or green mint chutneys served with hot mango bhajiya will taste awesome.
Do try this mango bhajiya recipe & surprise your loved ones .
2 mangoes( sliced in wedges or French fries shape)
1 cup besan
1 spoon chilli powder
1/2 spoon turmeric powder
Salt to taste
Ginger chilli paste.
Make a besan batter as we make for bhajiyas.Mix all ingredients except mangoes and make a thick batter
Heat oil in kadhai
Dip mango slices in batter & fry them
Serve them hot with green chutney
Dont keep for long after frying as they will turn soggy