Hello Everyone, How are your fast going? When we get to eat so delicious food in fast, it is not difficult to keep fast, Isn’t it?

Today again I’ll share a very interesting and very tasty recepie of a full meal in fast. It is easy to make too.

So lets start with the recepie.

Sama-Sago dosa recepie

1cup Sama

1/2 cup sabudana

Salt to taste( sendha Namak)

3/4 cup curd

Preparation

Wash Sama & Sabudana properly & soak overnight

In morning grind it with curd & salt as we do for dosa batter

Keep it covered for 3-4 hours

Now heat tawa, spread the batter as we do for dosa,apply ghee/ oil

Cook it on low- medium flame

Crispy dosa ready to serve

Note: Tawa should not be too hot or cold as the batter will stick in it

Sambhar

2-3 tomatoes

1 cup lauki

Salt to taste ( sendha Namak)

1/2 spoon chilli powder

1/4 spoon haldi powder

Oil to temper Pinch of hing,Rai & jeera

Preparation

Boil tomato & lauki in pressure cooker. Take 3-4 whistle

Mash it properly in mixture & strain it

Heat oil,add hung,rai,jeera,curry leaves & once they splutter add the strained mixture

Add chilly powder & haldi powder to it

Take 3-4 boils,add water if needed

Garnish it with coriander,sambhar ready to serve

*Potato Masala is same as we make normal dosa masala.