Gaajar ka Halwa is favourite of one and all. As soon as we see Gaajar in Market , first thing comes in mind is Halwa Isn’t it.
Winter brings with it lot of varieties of food and we all enjoy to have all delicacies as we get to eat them once a year i.e. only in winters.
So without delaying lets see the recepie of yummlicious and seasonal ” Gaajar ka Halwa”
11/2 kg gaajar( carrot)
2 litre milk
Sugar as per taste
Pinch of Saffron
Cashews for garnishing.
Wash,peel and grate the carrot
In a broad thick bottom pan, take one boil of milk
Now in boiled milk add grated carrot
Keep stirring it occassionally till the whole milk evaporates
Add sugar,elaichi powder,almonds & saffron
Mix it properly & serve hot
It can be stored in airtight container & kept in fridge for long time.