Wheat Peas Khulcha- Season’s Favourite

Fresh Peas are available nowadays in the market. Being a winter season we crave to eat something hot, chatpata ,spicy dish everyday

So to fulfil our cravings and also to intake the nutritional values of fresh vegetables available these days, today i am sharing the recepie of Wheat Peas Khulcha, which is healthy and also enjoyable in this season with fresh peas available.Although you can make it with frozen peas too but the taste of fresh peas khulcha is different and Yumm.

Kulcha ingredients

11/2 cup wheat flour

1/2 spoon salt

1/2spoon yeast

1/2 spoon sugar

1 cup warm water

2 spoon oil

Preparation Take a bowl, add wheat flour & salt, oil & mix with hands

Make a hole in centre, add sugar then yeast & pour 2 spoon warm water on it

Keep it for 1 minutes ,then with warm water knead the dough & cover it with cling & keep it in warm place for 2 hours

After 2 hours dough will rise & is ready for making kulcha

Peas filling ingredients

 1 cup peas

1/2 teaspoon chilly ginger paste

Salt to taste

1 spoon oil

1 chopped onion

1/2 teaspoon chilli powder

1/2 teaspoon garam masala

A pinch of haldi powder

1/2 teaspoon amchur powder.


Grind the peas in mixer…it should be coarsely ground

Take a pan, heat oil & add chopped onion

Once onion are done add peas mixer & all spices

Let it cook till water evaporates & peas raw taste goes away

Filling is ready

Kulcha preparation

Take a ball of dough, roll it like  small chapati

Add 1 spoon peas filling & close the corners & roll it again as chapati

Heat the pan, put the kulcha on pan & cover it with lid, aftersometime remove the lid & change the side

Put butter/ghee on the top

Peaskulcha is ready to serve

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