Gatte ki Sabji is a very famous rajasthani gravy sabji which is very much relished in Rajasthan. It is made up of chickpea flour(besan) and then it is cooked in curd gravy.
I have given a little twist to the original recepi and added some interesting ingredients to make it more tasty and innovating a new recepi. Check out the secret ingredients in recepi itself.
This sabji is easy to make and most interesting thing is whenever any sabji not available at home, this sabji is a rescue.
Ingredients
1cup besan
1/2 cup chopped methi
1/2 spoon chilli powder
2-3 spoon paneer
Salt to taste
1/4spoon turmeric powder
A pinch of hing.2 spoon oil
Oil for frying gatte
For gravy
1 cup thick curd
2 spoons ghee
1/2 spoon chilli powder
1/4th turmeric powder
1 spoon coriander powder
Salt to taste
1/4th spoon cumin seeds
A pinch of hing
Coriander for garnishing.
Preparation
Mix all the ingredients & make a dough.Make small balls from the dough
Flattened each ball with fingers & fill paneer in it
Make a proper ball again,Repeat for all balls
Boil water & add balls for 5 min
Strain water & keep gatte balls aside
Heat oil in kadhai, add gatte & fry them till they turn golden

Take them out from oil
For gravy
Take curd in a bowl, mix salt, chilli, turmeric, coriander powder
In a kadhai heat 2 spoon ghee , add cumin seeds, hing & then add the curd mixture
Keep stirring the mixture, do add little water if it gets thick
Let the curd get cooked properly, i.e.when it starts leaving ghee
Now add gatte balls in curd & cook till they get soft
Garnish it with coriander & serve hot with plain chapattis, you will love them

