My son wished to have Mc, Donald ‘s Mc veggie but as it is not safe to have outside food during this lockdown period, so I decided to make it at home.
Making Burger Buns at home is no deal, if you have tried my Pav recepi. The same recepi I used to make Burger Buns.Only difference is buns we have to make biigger in size than Paav.
For vegetable tikki, you can use veggies of your choice. It can be deep fried or shallow fried as per your choice.
I will tell you that it tasted exactly or more fresh than what we get from outside as it is not reheated or refried or stored for long. So would suggest to try this recepi as it will not only satitate your cravings but also will be demanded again and again in your house. Thats what it happened in my house.
Lets start with recepi
As mentioned above, I used my Pav recepi, which you can check on the blog itself
Ingredients of Tikki
2 medium boiled potato
4 tbspn chopped carrot
4 tbspn cabbage finely chopped
2 tbspn capsicum
1 spoon chaat masala
Salt to taste
1/4 spoon pepper
1/4 cup breadcrumbs for tikki
1/2 cup breadcrumbs for coating
2-3 spoon maida for slurry
Note- If you want it to be more spicy then you can add some chilli flakes or green chillies as per your choice.
Mix boiled potato, all veggies, breadcrumbs,pepper,chaat masala,salt
Make tikkis out of it, according to the size of your burger
Make maida slurry using water,Dip the tikkis in slurry & then coat with breadcrumbs
Shallow fry or derp fry as per your choice. I have shallow fried them
Plating of burger
Cut burger buns into two halfs
Apply little sauce on one part, place lettuce on it,place tikki on it,place some roundels of tomato and onion on top of tikki
Pour mayonnaise on it, You can also pour some chilli sauce on it
Cover it with other part of burger buns
Burger bun is ready to eat.