Are you craving for Restaurant food? Want to have something which is easy to make yet have that richness in taste as of Restaurant?
This is the dish, which will certainly satiate your cravings. Malai Kofta is certainly rich in taste gravy sabji to relish at home.
Sharing a easy recepi yet very tasty to have in your lunch/dinner or home party menu.Accompany it with Naan/Tandoori Roti or Laccha Paratha to enhance its taste.
Ingredients of kofta
2 boiled potato
1cup paneer
1/2 spoon green chilli
1/2 spoon ginger
1 spoon green coriander
1 tbspn corn flour
1 spoon pepper( white/ black)
Salt to taste
Oil to fry
Ingredients for curry
1 medium size onion
2-3 tomatoes
Green chilli
1/2 spoon ginger
1 spoon oil
1 spoon butter
Small dal chini stick
1 bay leaf( Tej patta)
1 badi elaichi
1 green elaichi
1 kashmiri chilli
1 laung( clove)
1/2 spoon shahi jeera
7-10 cashews
1/4 spoon haldi powder
1 spoon coriander powder
1 spoon chilli powder
Salt to taste
Cream fresh or store bought
Preparation of kofta
Mash boiled potato,add paneer and mix properly
Add ginger,chilli and corianderNow add salt and pepper to it
Add cornflour and mix properly
Shape them as kofta, round/ cylnderical as you like
Heat oil and fry them on low flame
Preparation of Curry
Heat a spoon of oil and butter
Add dal chini,bay leaf, badi elaichi, green elaichi,kashmiri chilli,laung and jeera
Once jeera splutter add chopped onion.When onion turns pink add ginger and chopped green chilli.Now add all spices i.e haldi powder, chilli powder , coriander powder,salt to taste
Now add chopped tomatoes and cook them for 5 minutes on low flame.Add cashews to it.Add 2 cups water and let it cook on low flame till tomatoes get soft
Now let it cool.Once cool then put it in mixer, remove bay leaf and grind it into paste
Sieve the mixture and heat it in a pan till one or two boils.Add fresh cream to it
Plating of Malai kofta
Place kofta in serving plate.Pour curry on it. Pour some fresh cream and garnish with kasoori methi
Malai kofta is ready to relish. Served it with Hot Tandoori Roti .
