Chinese Bhel is a snack item which is popularly available in streets of Mumbai. It is a combination of crispy noodles with sauces and sauted veggies.
Although I am not a big fan of it, as compared to our original bhel but my family loves it. It is very easy to make and can be a sweet-tangy and fulfilling snack for evening.
I have shared many other street food recepies in my previous blogs,like Vada Pav, Aloo Tikki, Dal Pakwaan and many more. Do check them too if you are a big chaat lover/ street food lover
So for all those noodle lovers, this recepi will certainly be a rescue to their evening hunger pangs(choti choti bhuk)
1 pack of hakka noodles
Water for boiling noodles
Oil for frying noodles.
2 spoon salt
1 green onion( chopped finely)
1/2 cup shredded cabbage
Few thinly sliced peppers( green/ red/ yellow)
Few thinly sliced carrot
3 spoon schewan sauce
1 spoon tomato ketchup
Boil noodles in boiling adding a spoon of salt and oil
Once noodles are boiled strain water and run through the noodles under cold water so they dont get sticky
When noodles cool down, heat oil in kadhai & fry them in batch till they turn golden
Heat a spoon of oil in pan, add chopped green onion( both green & whites),stir it for few seconds then add all veggies one by one and saute on high flame for minute or two
Add salt to veggies and now add both sauce and mix them
Now transfer the sauted veggies in serving bowl, add fried noodles and mix them properly
Garnish with some green onions,Its ready to serve
Enjoy the chatpati Chinese Bhel.
Note: You can add other veggies of your choice too like corn etc. Garlic lovers can add chopped garlic to it.