Papaya Halwa – A Healthy Dessert

As we all know Navratri is going on and many of you are fasting. During fast we want to have something tasty but on the same time, it should be light on stomach too, Isn’t it? My todays recipe is very easy to make, very low on calories and very tasty too. Papaya is known…

Makhana (Lotus Seed) Kheer – An Easy and Quick Recipe- Vrat Special

Happy Navratri Everyone! Chaitra Navratri is particularly celebrated to worship Goddess Durga and her nine forms through nine days. It is to seek her blessings for protection from evil and seek happiness This year we really have nothing more to ask from goddess than to remove Corona(evil) from the country and give us back our…

Badaam(Almond) Halwa- An Indian Traditional Dessert

(posting late on blog, was posted on facebook and insta on Holi) Badaam Halwa is a Classic Indian Sweet made up of grounded almonds, ghee, khoya and sugar ┬áIt is rich and delicious in taste.While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and…

Til Gud Chikki – Sakranti Special

Sakranti, a hindu festival which means transmigration of the Sun.It is an auspicious day according to hindu calendar in which people of India celebrate their harvest. This festival is known by different names such as Bihu, Lohri,Pongal, Sankhranthi. It is observed with dances, kite flying,bonfires and feasts. The main cultural practices found common in all…

Fondue – An Indian Dessert Fondue

Recipe Challenge Alphabet F Diwali is around the corner and we all are busy in preparations for Diwali. Certainly no festival in India can be completed without desserts, Isn’t it? So todays recipe is of Indian dessert in Innovative presentation. Fondue is Swiss dish in which melted cheese is served in a fondue Pot over…

Sitaphal Basundi/Rabri – Dessert for Festive Season

Recipe Challenge Alphabet S Basundi is a famous dessert in Gujarat, Maharastra, Tamil Nadu and Karnataka. However in North India it is known by the name Rabri Basundi/Rabri is prepared by boiling milk on low heat till the milk is reduced to half. It can be served plain or flavoured with fruit, as done in…

Baked Sabudana Basket Chaat- A Recipe for Fast

As we all know, Navratri is going on and many people are fasting and eating Samak rice, Sabudana,Rajgiri flour or suh ingredients which we eat in fast Previously also I shared many recipes which can be eaten in fast. Today I have one up with one more interesting recipe which will surely loved by you…

Sondesh (Jaggery) – A Famous Bengali Dessert

Sondesh is a very famous bengali dessert and is available in market in many different flavours Although this dessert can be enjoyed in any season but it is perfect dessert for Upcoming festive season Sondesh is a very healthy and easy to make dessert The best part is you can customise it and make it…

Milk Kesar Peda – An Easy Dessert Recipe

If you are craving for sweet and want to make it in easy way then this recepi is certainly for you. Different varieties of Pedas are available in market. Every variety has its own unique taste and speciality.This Milk kesar Peda is very easy to make.It can also be consumed during fast Peda is liked…

Mawa Rose Strawberry Modak- Festive Special

Ganesh Chaturthi is around the corner and we all are busy in preparation to welcome Lord Ganesha Amidst all the preparation going on, the important preparation is to make Modaks We all know Modaks are our Ganesha’s favourite and offered as Prasad to Lord Ganesha Traditional Modaks are made using milk, rice flour,jaggery and coconut…