Til Gud Chikki – Sakranti Special

Sakranti, a hindu festival which means transmigration of the Sun.It is an auspicious day according to hindu calendar in which people of India celebrate their harvest. This festival is known by different names such as Bihu, Lohri,Pongal, Sankhranthi. It is observed with dances, kite flying,bonfires and feasts. The main cultural practices found common in all…

Fondue – An Indian Dessert Fondue

Recipe Challenge Alphabet F Diwali is around the corner and we all are busy in preparations for Diwali. Certainly no festival in India can be completed without desserts, Isn’t it? So todays recipe is of Indian dessert in Innovative presentation. Fondue is Swiss dish in which melted cheese is served in a fondue Pot over…

Sitaphal Basundi/Rabri – Dessert for Festive Season

Recipe Challenge Alphabet S Basundi is a famous dessert in Gujarat, Maharastra, Tamil Nadu and Karnataka. However in North India it is known by the name Rabri Basundi/Rabri is prepared by boiling milk on low heat till the milk is reduced to half. It can be served plain or flavoured with fruit, as done in…

Sondesh (Jaggery) – A Famous Bengali Dessert

Sondesh is a very famous bengali dessert and is available in market in many different flavours Although this dessert can be enjoyed in any season but it is perfect dessert for Upcoming festive season Sondesh is a very healthy and easy to make dessert The best part is you can customise it and make it…

Milk Kesar Peda – An Easy Dessert Recipe

If you are craving for sweet and want to make it in easy way then this recepi is certainly for you. Different varieties of Pedas are available in market. Every variety has its own unique taste and speciality.This Milk kesar Peda is very easy to make.It can also be consumed during fast Peda is liked…

Mawa Rose Strawberry Modak- Festive Special

Ganesh Chaturthi is around the corner and we all are busy in preparation to welcome Lord Ganesha Amidst all the preparation going on, the important preparation is to make Modaks We all know Modaks are our Ganesha’s favourite and offered as Prasad to Lord Ganesha Traditional Modaks are made using milk, rice flour,jaggery and coconut…

Ajwain Panjiri- An Instant Recepi

As we all know we celebrate Janmashtami as birth of Lord Krishna. This day is celebrated all over the world. Celebration starts from 12.00 A.M and continues with Matki Phod( Dahi Handi) throughout the day. Many People keep fast on this day. As this day is celebrated as Hindu festival, hence feast is prepared in…

Mawa Kachori- Holi Special

We all know that Rajasthan is famous for its rich food and sweets . Mawa Kachori is one of the rich sweet available in Rajasthan. Mawa also known as khoya/evaporated milk solids mixed with dry fruits is used as filling in Kachoris Kachoris are deep fried in ghee and dipped in sugar syrup. Any festival…

Ghujiya (Dahi) Vada -Summer Special

Dahi Vada is again a Popular dish made in Holi. Although Dahi Vada is something which can be enjoyed on any hot summer day. Chilled Dahi Vada topped with green and Tamarind chutneys gives a relieve to beat the heat. Ghujiya Dahi Vada is famous at my hometown Jodhpur(Raj), although not sure if it is…

Thandai Shrikhand- Innovation

Thandai is an important ingredient after colors in Holi. Without Thandai holi celebration is incomplete. It is a cold drink in India which is made up of almonds, fennel seeds, watermelon seeds,rose petals, pepper,cardamom, saffron, milk and sugar. To innovate from a normal thandai recepi, i tried to make “Thandai Shrikhand” It tastes heavenly in…