Meethe Chaval (Sweet Rice) – An Indian Dessert

Shravan ( Saawan) is the fifth month of Hindu Calendar. It is the beginning of Chaitra Mas(month) and is the most auspicious month of chaturmas. This month is a start of holy period of four months July to October. Lord Shiva and his wife is worshipped during this Shravan Month. Shravan Somvaar(Mondays) are considered special…

Mango Rabri Kulfi – Summer Dessert

Kulfi/Ice-cream is a frozen dessert or Snack which is simple and delicious for any occasion.Summers-Mango Season-Kulfi/Ice-cream, Isn’t a best combo? We all love summers for being a Mango Season and also can have chilled dishes to beat the heat. Frozen desserts is a perfect accompaniment to hot summer’s day.Although we can make many other dishes…

Mango Cream – Season’s Special

Summer is the season of King of Fruits – “Mangoes”. We all love and relish the dishes made up of mangoes during this season. I have previously shared two recepies using Mangoes i.e Mango Kalakand, Mango Bhajiya. One of which is dessert and other is tea-time snack. Today again, will share a Dessert recepi using…

Mawa Kachori- Holi Special

We all know that Rajasthan is famous for its rich food and sweets . Mawa Kachori is one of the rich sweet available in Rajasthan. Mawa also known as khoya/evaporated milk solids mixed with dry fruits is used as filling in Kachoris Kachoris are deep fried in ghee and dipped in sugar syrup. Any festival…

Ghujiya (Dahi) Vada -Summer Special

Dahi Vada is again a Popular dish made in Holi. Although Dahi Vada is something which can be enjoyed on any hot summer day. Chilled Dahi Vada topped with green and Tamarind chutneys gives a relieve to beat the heat. Ghujiya Dahi Vada is famous at my hometown Jodhpur(Raj), although not sure if it is…

Thandai Shrikhand- Innovation

Thandai is an important ingredient after colors in Holi. Without Thandai holi celebration is incomplete. It is a cold drink in India which is made up of almonds, fennel seeds, watermelon seeds,rose petals, pepper,cardamom, saffron, milk and sugar. To innovate from a normal thandai recepi, i tried to make “Thandai Shrikhand” It tastes heavenly in…

Churma Gujiya – Fusion

Ghujiya is a typical dish made during Holi. It is made out of white flour filled with a sweet filling of dry-fruits and khoya. It is the most cherished food item of the Holi festival. People make it at home, but these days they are widely available in the market too. There are also many…

Tilpatti- Sakranti Special

This festival main dish is made of Til and jaggery and that add sparks to the festival. Kite flying is also a great part of the festival during the day the whole family enjoys kite flying The different part of the country celebrates this festival differently and calls it with different names. But the ultimate aim of…

Gaajar Ka Halwa – Season’s Favourite

Gaajar ka Halwa is favourite of one and all. As soon as we see Gaajar in Market , first thing comes in mind is Halwa Isn’t it. Winter brings with it lot of varieties of food and we all enjoy to have all delicacies as we get to eat them once a year i.e. only…

Fruit Cream – Delightful Dessert

Fruits are healthy and tasty to have on daily basis. We can use fruits in many ways in our day to day life like, fruit juice, fruit chaat, fruit salad etc. Fruit cream is a dessert which can be served in any party, get together or also for kids party. It is very easy to…