Aloo Gobhi Gravy – Jodhpur Special

Recipe Challenge Alphabet A This Sabji is called as Special Sabji as it is rich in taste and prepared in unique way. This is winter special dish and is famous in specific places of Rajasthan This Gravy Sabji has many specialities in it and this is the reason it is named as Special Sabji. Few…

Chakki Ki Sabji- A Unique Recepi

We all have Roti’s/Parathas/Naan/Puri’s made of wheat flour, so basically wheatflour is used to make Indian breads. Have you ever made Sabji using wheatflour? Yes, you heard me right, Sabji out of wheatflour.I have shared many famous Rajasthani Recepies before also. Today the recepi I am sharing is again a famous Rajasthani dish. Chakki Ki…

Malai Kofta- A Rich in Taste

Are you craving for Restaurant food? Want to have something which is easy to make yet have that richness in taste as of Restaurant? This is the dish, which will certainly satiate your cravings. Malai Kofta is certainly rich in taste gravy sabji to relish at home. Sharing a easy recepi yet very tasty to…

Gatte ki Sabji – Rajasthan Special

Gatte ki Sabji is a very famous rajasthani gravy sabji which is very much relished in Rajasthan. It is made up of chickpea flour(besan) and then it is cooked in curd gravy. I have given a little twist to the original recepi and added some interesting ingredients to make it more tasty and innovating a…

Shahi Mogar (Yellow Lentils)-Jodhpur Special

Generally we use yellow lentils(moongdal) for making Dals or Pakoras. How if we use it for making a vegetable twinned with Paneer. Due to its rich taste it is called as “Shahi Mogar”. It is prepared in curd gravy. This is jodhpur special dish. It is generally made in weddings, parties. It is healthy &…