Naan- Recepi with and without Yeast

During this lockdown Period, many of you who are fond of eating in restaurants must be missing outside food I believe there is nothing which we cannot make at home.Today sharing the recepi of Naan. Naan is a flatbread made up of all-purpose flour,leavened with yeast and baked in oven. You can enjoy this flatbread…

Masala Laccha Paratha- A Simple dish

During this lockdown period, it is getting difficult for people to step out of house to buy vegetables. In this crisis period , it is important for all of us to cook food with ingredients available at home. Todays recepi is very simple yet tasty dish, which requires very less ingredients which are all available…

Masala Baati – A traditional dish

Baati is a famous and traditional dish of Rajasthan. Any celcebration in Rajasthan is incomplete without having Dal -Baati- Churma. Baati can be made in different ways, like Plain, Palak Paneer Baati(shared recepi before) and Masala Baati. Masala Baati can be served in full meal or as snack too. As the filling in the baati…

Aloo Methi Paratha- Simple yet Tasty Recepie

Winters are almost saying good bye and so as green leafy vegetables. We all know how good is methi for our health. It has fiber,Protein and also rich in Iron. It is also helpful in controlling blood sugar level,reduces cholestrol and many more benefits. On the other hand Potato is rich in potassium, fat and…

Wheat Peas Khulcha- Season’s Favourite

Fresh Peas are available nowadays in the market. Being a winter season we crave to eat something hot, chatpata ,spicy dish everyday So to fulfil our cravings and also to intake the nutritional values of fresh vegetables available these days, today i am sharing the recepie of Wheat Peas Khulcha, which is healthy and also…

Bajri(Gravel)Kheech-Winter delight

Winter is going on and so as winter special food cooking. Today sharing recepie of Bajri Kheech. Bajri is also known as Pearl millet and is rich in Protein,fibre, Iron and other nutrients. It takes time to digest due to high fibre in it and keep us fulfilled for long time. Bajri is used in…

Haldi(Turmeric) Sabji- Jodhpur Special

Winters are approaching. We get huge variety of fruits and vegetables in winters. Turmeric( fresh haldi) is one of them.We all know how healthy turmeric is for health.There are so many benefits of haldi. We can also make variety of dishes with fresh haldi available nowadays like haldi pickle,haldi sabji,or can be used in place…

Samak/Sama ki khichdi-Navratri Special

As I mentioned in my earlier post that since Navratri is going on and people are doing fast, so will share more Navratri Recepies. Samak/Sama is very commonly used ingredient during Navratri Fast. We can make many diiferent types of Recepies with it, in which most common is its Khichdi. Sama Khichdi is made in…

Dal Dhokla- Rich Rajasthani Cuisine

Rajasthani cuisine need no introduction as it is famous for rich in flavours and taste. Same way “Dal Dhokla”… yes you read it right “Dal Dhokla” & not dal dhoklis is one of the famous Rajasthani dish which is enjoyed mostly in rainy season. Dal Dhokla are different then Rajasthani Dal Dhokli and Gujrati Dal…

Gatte Ki Sabji-Rajasthani Cuisine( with a twist)

Gatte ki Sabji is a famous rajasthani dish where gatte are made of besan( roundels) and with a curd curry. To innovate & add more flavours, I twisted the original recepie of gatte. Made gatte dough by adding methi to it. Filling of Paneer in the gatte balls. The whole combination enhanced theĀ  taste of…