Undhiyu – Gujarat Special

Recipe Challenge Alphabet U Undhiyu is Gujarat’s Special mixed vegetables dish , specially of Surat Region in Gujarat. Undhiyu is derived from a Gujarati word “Undhu” which means upside down, as this vegetable is traditionally cooked upside down in earthern pots, fired from above This dish is only made in winter season as most of…

Bajri(Gravel)Kheech-Winter delight

Winter is going on and so as winter special food cooking. Today sharing recepie of Bajri Kheech. Bajri is also known as Pearl millet and is rich in Protein,fibre, Iron and other nutrients. It takes time to digest due to high fibre in it and keep us fulfilled for long time. Bajri is used in…