Holi Specialities

Holi has so many names in India,”festival of spring”, the “festival of colours”, or the “festival of love”. The festival signifies the arrival of spring, the end of winter.

The vibrancy of colors is something that brings in a lot of positivity in our lives and Holi being the festival of colours is actually a day worth rejoicing.

Holi is a famous Hindu festival that is celebrated in every part of India with utmost joy and enthusiasm. The ritual starts by lighting up the bonfire one day before the day of Holi and this process symbolizes the triumph of good over the bad. On the day of Holi people play with colours with their friends and families .

Offcourse the important part of every festival in India is preparing feast and treating family & friends with those delicious treats. Every house is filled with aroma of sweets and other delicacies.

Sharing few recepies which are specially made in holi festival.

  1. Mawa Kachori- Recepi
  2. Kanji Vada- Recepi
  3. Churma Ghujiya- Recepi
  4. Thandai Shrikhand- Recepi
  5. Ghujiya (Dahi) Vada- Recepi