Ghujiya (Dahi) Vada -Summer Special

Dahi Vada is again a Popular dish made in Holi. Although Dahi Vada is something which can be enjoyed on any hot summer day. Chilled Dahi Vada topped with green and Tamarind chutneys gives a relieve to beat the heat. Ghujiya Dahi Vada is famous at my hometown Jodhpur(Raj), although not sure if it is…

Thandai Shrikhand- Innovation

Thandai is an important ingredient after colors in Holi. Without Thandai holi celebration is incomplete. It is a cold drink in India which is made up of almonds, fennel seeds, watermelon seeds,rose petals, pepper,cardamom, saffron, milk and sugar. To innovate from a normal thandai recepi, i tried to make “Thandai Shrikhand” It tastes heavenly in…

Churma Gujiya – Fusion

Ghujiya is a typical dish made during Holi. It is made out of white flour filled with a sweet filling of dry-fruits and khoya. It is the most cherished food item of the Holi festival. People make it at home, but these days they are widely available in the market too. There are also many…