Palak Paneer Baati- A Twist in Rajasthan’s Royal Food

Dal baati (Hindi: दाल बाटी) is an Indian dish comprising dal (lentils) and baati (hard wheat rolls).It is popular in Rajasthan, Uttar Pradesh and Madhya Pradesh. Dal (lentil) is a spicy side dish made of lentils and tempered with spicy tadka. Baatis are fried or baked dough dumplings of wheat flour (aata)and semolina(rawa/suji).Wheat flour is…